Acadian Slice Pies – Lafayette, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 859-6577 to check today's hours. Know the hours? Send them to us.

Tap for directions

5826 Johnston St, Lafayette, LA 70503

Google Maps Apple Maps Waze Bing Maps

Address5826 Johnston St, Lafayette, LA 70503

Phone(985) 859-6577

StylePie shop

CountyLafayette Parish

Time zoneCentral Time

From city center3.8 mi southwest

About Acadian Slice Pies

Set at 5826 Johnston St (70503), Acadian Slice Pies is a pie shop roughly 3.8 mi from downtown Lafayette, heading southwest.

Lafayette has 62 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,972 residents. If you want to compare, Great American Cookies sits 0.4 mi from here.

Opening hours for Acadian Slice Pies are not verified in our data. A quick call to (985) 859-6577 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
Blueberry pieJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.